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Eastern Sea, Crystal Palace.
The Eastern Sea Dragon King, wearing a water blue palace dress, sat upon her throne. This silk dress was made from crushed ten thousand year coral that was then further refined by the divine water of the Eastern Sea. It was thin as water, light as air, very elegant. In the banquet hall, several Water Clan women with their clamshells opened were in a dance. To the side, several maids were pouring the Dragon King wine and pandering to her. There were also several Fishmen wearing see-through clothing kneeling at her feet in service, a scene of decadence.
The Eastern Sea Dragon King was an attractive, beautiful woman. Two graceful dark blue dragon horns protruded from her forehead, crystalline and beautiful, but her brows were sharp as swords, her firm sitting posture fully exuding a domineering aura. This banquet hall’s atmosphere was extremely lavish.
“Lord Mother.”
The Dragon King’s Third Prince Ao Bing respectfully walked into the banquet hall. The surrounding Water Clan beauties all looked at her with derision.
“How went things, you were awfully loud.” The Eastern Sea Dragon King opened her mouth, and a maid fed her a grape from a fruit platter. The grape was slender, bright pink, glossy, and slightly faded. It resembled a beauty’s fingernails dipped in red nail polish, appearing uniquely gorgeous. This grape was known as “Beauty’s Finger,” originating from the Eastern Sea’s Divine Island, Yingzhou. The fruit was extremely precious, and it was rarely seen by cultivators, commoners, aristocrats, or even royalty. It was a supreme imperial delicacy, and each was worth thousands of gold.
But this delicacy was arbitrarily placed on a fruit platter like an ordinary fruit. The charming maid used a mouth-to-mouth method to place the Beauty’s Finger into the Eastern Sea Dragon King’s mouth.
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